According to Shaharudin, Pani, Mansor, Elias, and Sadek, National Organic Standards Board of the U. Department of Agriculture mentioned that organic food emphasizes use of renewable resources and protection of the soil and water to improve environmental quality for future generations. Organic meat, poultry, eggs and dairy products all come from animals that are not given any antibiotics or growth hormone. Research Design in Qualitative/Quantitative/Mixed Methods.
Organic chicken for example is different from the ordinary chicken as the breeding and growth needs the “natural way” technology, instead of using medicines, vaccines and chemical reduce chicken maturity age. Roumbas (2007) said that this complex of human behaviour may influence by many factors. So-called food choice is determines by the nutritional status, so far has the effect of diet on health and disease, it is the most important realization program selection is made. Thus, research of an investigation on consumer behavior towards organic food would be deemed to be the beneficial to understand and well-known about the consumer buying behavior and the factors that affecting consumer behavior to purchase organic food products. The problem here is many consumers are not aware or knowledgeable about organic foods. The second aspect is the consumer’s purchase behaviour which is by an exchange purchase food (for instant, money, goods, service). The third aspect is the consumption behaviour which represents the real intake of food. Disclaimer: This work has been submitted by a student. This is not an example of the work produced by our Essay Writing Service. Plants grown in such a system to occupy basic soluble salt, and slowly release from the humus colloid, speed by warm. In this system, the metabolism of plants and its ability to absorb nutrients not more than tensile excessive soluble salt intake in the soil water (such as nitrate).