Open daily for drinks, light bites and dining, Caribbean Kitchen is a place to find engaging conversation with like-minded guests, and a central spot for seeking support from our team.
Our chefs – Keisha and Karim – are passionate about fresh, locally sourced ingredients, and their menu celebrates the flavours for which Caribbean cooking is known.
Their openness of spirit helps guests connect with the relaxed Tobago ‘go slow’ attitude that has beguiled so many.
Strolling down to the village, you’ll find a friendly local vibe and an invitation to experience the relaxed rhythms of Caribbean village life.
Here, you will find safe swimming in the azure Caribbean, along with mesmerising snorkelling along the coral reef, sun loungers under the shade of palms, and local bars perfect for enjoying a chilled beer at sunset.
You will see the fishing boats bobbing into the bay loaded with the daily catch, and the Seine fishermen who pull great nets onto the beach.
Our local team – led by charismatic Porridge and his wife Jeanell –will do all they can to ensure your stay is a happy one.
They have created an intimate, friendly atmosphere around the place, and will call by your accommodation most mornings to say hello and check all is well.
Keisha heads up our bar, and is known for her big smile and for mixing a mean cocktail- don’t miss her passionfruit mojito!
Each accommodation has a fully equipped kitchen and wonderful spots for al fresco dining.