Each restaurant will serve up its own incarnation of black bread with its own twist to start the evening.Even those eschewing carbs will have a hard time turning down the ever-present starter. It’s the perfect thing to wake-up to after a long, hard night of sleep. After some six-ten hours of not eating, something needs to be consumed in order to not turn into a sloth.
Each restaurant will serve up its own incarnation of black bread with its own twist to start the evening.
International cuisine is available and seems to be an ever-growing area, including in areas like Telliskivi, Tallinn’s ‘Creative City’ where you’ll find taco trucks, Mexican restaurants, and quirky cafes.
Let’s put it this way: when it comes to dining in Tallinn, no one’s going hungry.
For those wanting a more fine-dining slant, NOA Chef’s Hall is in the same building with its own space serving up a tasting menu.
For those with dietary restrictions, let their team know in advance and they can accommodate with a custom tasting offering. We knew that we’d need to make reservations on our recent trip to Tallinn so finally had the opportunity to try it for dinner this spring.
Nouveau Estonian cuisine is seeing innovative chefs taking the staples of the Estonian food culture and elevating it in a lovely way, focusing on the season and locally sourced (think mushrooms, berries, kale, plus game meats and seafood).
Beyond Estonian, dining in Tallinn includes a fair bit of Russian influence as well, owing to their proximity, the former Soviet connection, and the large number of Russians still living in Estonia today.
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Menu planning is undoubtedly a lengthy process but highly imperative.
We shared two starters and an entrée for lunch, and everything was great and exceptionally reasonably priced.
The lunch and dinner menus are the same, so it’s worth considering going for lunch if you can’t squeeze in a dinner.