Buffet Business Plan

Buffet Business Plan-21
Restaurant owners can dress up their buffets with elegant food and drink pairings and unique presentations.At a time when most of Golden Corral’s competitors are experiencing severe sales declines, unit closures and frequent bankruptcies, that kind of performance was more than just good.“We see the numbers, too,” CEO Lance Trenary says in an interview with .Some restaurant chains are built around the perception of healthy buffet choices.

Restaurant owners can dress up their buffets with elegant food and drink pairings and unique presentations.At a time when most of Golden Corral’s competitors are experiencing severe sales declines, unit closures and frequent bankruptcies, that kind of performance was more than just good.“We see the numbers, too,” CEO Lance Trenary says in an interview with .Some restaurant chains are built around the perception of healthy buffet choices.

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Weddings, business meetings, holiday parties are all ideal situations for a catered buffet.

Restaurants can also provide catered buffets off-site, expanding their business further.

With an array of salad bars and soups and fresh produce available, the chain features 97 units in the US.

It's important to note that as restaurant menus continue to receive more scrutiny from both public health advocates and the public, many chains who emphasize "fresh," "healthy," or "organic" ingredients are coming under fire about the high calories of menu items.

A classic dining option, buffets will always be a popular choice for large gatherings and other special occasions.

As a stand-alone restaurant theme, buffets have fallen out of favor, but they are still an excellent way to provide catering services for large crowds.

We believe it is, as long as it’s a great dining experience.”Consider Ryan’s, where sales fell nearly 45% last year.

Or its sister company Old Country Buffet, where sales declined by 37.5%. Perhaps the biggest differentiator between Golden Corral and its competitors, besides the bankruptcies, is its ownership.

“We see other buffet concepts really starting to decline.

And we had to ask ourselves whether buffet dining is still relevant in the consumer’s mind.“The overwhelming answer to that is yes.

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